Low Fat Milk, Sugar, Milk solids, Thickeners, Yoghurt Cultures, Flavourant, Colourant, Preservative: Potassium Sorbate.
|per 100g||per 250g serving||% NRVs* per serving|
|Energy||283 kJ||708 kJ|
|Protien||1.6 g||4.0 g||7|
|Glycaemic carbohydrate||12 g||30 g|
|of which total sugars||10.7 g||26.8 g|
|Total fat||1.4 g||3.5 g|
|of which saturated fat||0.8 g||2 g|
|Dietary fibre||0.0 g||0.0 g|
|Total Sodium||35 mg||88 mg|
|Calcium||60.4 mg||151 mg||12|
*NRVs = Nutrient reference values for individuals 4 years and older.
Source of information: Calculated