Apricot


Ingredients

Ingredients: Water, yoghurt (26.6%)[medium fat milk, thickener (maize starch),whey powder, yoghurt cultures (Streptococcus thermophilus and Lactobacillus bulgaricus)],sugar,gelatine,flavouring, preservative (potassium sorbate) colourants (INS 110)and vitamins [(Biotin,Folic Acid, Nicotinamide, Pantothenic acid,vitamin A,B1,B2,B6,B12,D,E)]


Nutritional Information

SERVING SIZE = 70 g per 100 g per 70 g % NRVs* per serving
Energy 271 KJ 190 KJ  
Protien 1.9 g 1.3 g 2
Glycaemic carbohydrate 11 g 8 g  
of which total sugars 9.3 g 6.5 g  
Total fat 1.3 g 0.9 g  
of which saturated fat 0.8 g 0.6 g  
Dietary fibre 0.0 g 0.0 g  
Total Sodium 20 mg 14 mg  
Vitamin A 193 μg 135 μg 15
Vitamin B1 0.3 mg 0.2 mg 17
Vitamin B2 0.3 mg 0.2 mg 15
Nicotinamide 3.4 mg 2.4 mg 15
Vitamin B6 0.4 mg 0.3 mg 18
Folic acid 86 μg 60 μg 15
Vitamin B12 0.6 μg 0.4 μg 17
Biotin 6.4 μg 4.5 μg 15
Pantothenic acid 1.1 mg 0.8 mg 16
Vitamin D 3.3 μg 2.3 μg 15
Vitamin E 3.3 mg 2.3 mg 15

*Nutrient reference values (NRVs) for individual 4 years and older
** According to regulation, calcium quantities are too low to be declared on Nutritional information tables on
packaging